Beef Brisket Recipe
Brisket dinner some sliced and some chunk with 2 sides and cornbread.
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Ingredients
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Beef Brisket
Method
Cooking Instructions
- 1
Prepare the Brisket
Preheat your oven to 300°F (150°C). Mix salt, black pepper, garlic powder, onion powder, and smoked paprika in a bowl. Rub the spice blend all over the brisket.
- 2
Sear the Brisket
In a large skillet or Dutch oven, heat vegetable oil over medium-high heat. Sear the brisket on all sides until browned, about 4-5 minutes per side.
- 3
- 4
Make the Cornbread
While the brisket is baking, prepare the cornbread according to package instructions using the cornbread mix and water.
- 5
Cook the Sides
Prepare your chosen sides (green beans, mashed potatoes, etc.) according to your preferred method.
- 6
Slice and Serve
Once the brisket is done, let it rest for 20 minutes before slicing. Serve sliced and chunk brisket with sides and cornbread.
