Baked Beans Recipe
Savor our hearty baked beans, slow-cooked to perfection with a blend of sweet and savory flavors for a comforting side dish.
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Ingredients
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Baked Beans Ingredients
Method
Baked Beans Directions
- 1
Soak the Beans
In a large bowl, cover the dried navy beans with water and let them soak overnight or for at least 8 hours.
- 2
Prepare the Beans
Drain the soaked beans and rinse them under cold water. Place them in a large pot, add 6 cups of fresh water, and bring to a boil. Reduce heat and simmer for about 1 hour, until beans are tender.
- 3
Preheat Oven
Preheat your oven to 325°F (165°C).
- 4
Mix Ingredients
In a large mixing bowl, combine the cooked beans, chopped onion, brown sugar, molasses, mustard powder, salt, black pepper, smoked paprika, and diced bacon. Mix well.
- 5
- 6
Serve
Once baked, remove from the oven and let it cool slightly before serving. Enjoy your baked beans!
