Apple Sauce Recipe

Time30m

Serves6

Deliciously smooth and sweet apple sauce made from fresh, ripe apples, perfect for a snack or a side dish.

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Ingredients

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1
Prepare the Apples
Peel, core, and slice the apples into small pieces.
2
Cook the Apples
In a large pot, combine the apple slices and water. Bring to a boil over medium heat.
3
Simmer
Reduce the heat to low and let the apples simmer for about 20 minutes, or until they are soft.
4
Mash the Apples
Remove from heat and use a potato masher or fork to mash the apples to your desired consistency.
5
Add Flavorings
Stir in sugar, cinnamon, and lemon juice. Mix well and let cool before serving.