Wonton 6pcs Recipe
Make Wonton 6pcs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wonton Filling
Wonton Wrappers
Dipping Sauce
Method
Wonton Filling Preparation
- 1
Prepare the Filling
In a mixing bowl, combine ground pork, chopped shrimp, green onions, minced garlic, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Wonton Assembly
- 2
Assemble Wontons
Take a wonton wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges of the wrapper with water. Fold the wrapper over to create a triangle, pressing the edges to seal. To create a traditional wonton shape, bring the two corners of the triangle together and pinch to seal. Repeat with remaining wrappers and filling.
Cooking Wontons
- 3
Cook the Wontons
Bring a pot of water to a boil. Carefully add the assembled wontons into the boiling water. Cook for about 4-5 minutes or until the wontons float to the surface and are cooked through. Remove with a slotted spoon and drain.
Dipping Sauce Preparation
- 4
Make the Dipping Sauce
In a small bowl, whisk together soy sauce, rice vinegar, chili oil, and sugar until the sugar is dissolved. Adjust seasoning to taste.
