Pulehu Ribs Recipe
Make Pulehu Ribs Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Marinate the Ribs
In a large bowl, combine the soy sauce, brown sugar, apple cider vinegar, minced garlic, minced ginger, black pepper, salt, and red chili flakes. Mix well until the sugar is dissolved. Add the pork ribs to the bowl, ensuring they are fully submerged in the marinade. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight for best flavor.
Cooking
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 3
- 4
Grill the Ribs
Remove the ribs from the marinade and allow excess marinade to drip off. Place the ribs on the grill and cook for about 6-8 minutes per side, or until the ribs are well charred and cooked through. Baste with the remaining marinade during the last few minutes of cooking.
- 5
Rest and Serve
Once cooked, remove the ribs from the grill and let them rest for about 5 minutes. Serve garnished with chopped green onions and sesame seeds if desired.