Wonton 12pcs Recipe
Make Wonton 12pcs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wonton Wrappers
Filling
Dipping Sauce
Method
Filling Preparation
- 1
Prepare the Filling
In a mixing bowl, combine ground pork, finely chopped green onions, soy sauce, sesame oil, grated ginger, salt, and pepper. Mix until all ingredients are well incorporated.
Wonton Assembly
- 2
Assemble the Wontons
Take a wonton wrapper and place about a teaspoon of the filling in the center. Moisten the edges of the wrapper with water using your finger. Fold the wrapper in half diagonally to form a triangle, pressing the edges to seal. Then, bring the two corners of the triangle together to form a hat shape and pinch to seal. Repeat with the remaining wrappers and filling.
Cooking
- 3
Cook the Wontons
Bring a pot of water to a boil. Carefully drop the wontons into the boiling water, cooking them for about 4-5 minutes or until they float to the top. Remove the wontons with a slotted spoon and drain.
Dipping Sauce Preparation
- 4
Make the Dipping Sauce
In a small bowl, mix together soy sauce, rice vinegar, chili oil, and sugar until the sugar is dissolved. Adjust to taste.
