Watercress Salad Bowl Recipe
Make Watercress Salad Bowl Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash the watercress thoroughly under cold running water. Drain and set aside.
- 2
Slice the Cherry Tomatoes
Cut the cherry tomatoes in half and set aside.
- 3
Prepare the Cucumber
Peel the cucumber if desired, then slice it into thin rounds. Set aside.
- 4
Slice the Radishes
Trim the ends of the radishes and slice them thinly. Set aside.
- 5
Cube the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut into cubes and set aside.
- 6
Slice the Red Onion
Thinly slice the red onion and set aside.
- 7
Combine the Ingredients
In a large bowl, combine the watercress, cherry tomatoes, cucumber, radishes, avocado, red onion, and feta cheese.
- 8
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 9
Dress the Salad
Pour the dressing over the salad mixture and toss gently to combine, ensuring all the ingredients are coated.
- 10
Serve
Serve the watercress salad bowl immediately, garnished with additional feta cheese if desired.
