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Ingredients
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Wontons
Kalbi
Frying
Method
Wontons
- 1
Prepare the Shrimp Filling
In a mixing bowl, combine the peeled and deveined shrimp, green onions, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
- 2
Fill the Wontons
Take a wonton wrapper and place a teaspoon of the shrimp mixture in the center. Moisten the edges of the wrapper with water, fold the wrapper over to form a triangle, and press to seal. Make sure there are no air pockets.
- 3
Repeat
Repeat the filling and sealing process with the remaining wonton wrappers and shrimp filling until all are used.
Kalbi
- 4
Marinate the Beef
In a bowl, mix the soy sauce, brown sugar, minced garlic, rice vinegar, sesame oil, and black pepper. Add the beef short ribs, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 5
