Jul 14 2026
Restaurants›Kawamoto Store›Volcano Omelet Recipe

Volcano Omelet Recipe

Inspired by Kawamoto Store
Time20m
Serves1

Mushroom, onions, tomatoes, bell peppers and choice of cheese

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Ingredients

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Vegetables

Cheese

Eggs

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the mushrooms, onion, bell pepper, and tomato. Set aside.

  2. 2

    Whisk the Eggs

    In a mixing bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

Cooking

  1. 3

    Sauté Vegetables

    In a non-stick skillet, heat the olive oil or butter over medium heat. Add the chopped mushrooms, onion, and bell pepper. Sauté for about 5 minutes, or until the vegetables are tender.

  2. 4

    Add Tomatoes

    Add the chopped tomato to the skillet and cook for an additional 2 minutes until it softens, then remove the mixture from the skillet and set aside.

  3. 5

    Cook the Omelet

    In the same skillet, pour in the whisked eggs, tilting the pan to ensure even coverage. Cook for about 2-3 minutes until the edges start to set.

  4. 6

    Add Filling

    Once the eggs are nearly set, spoon the vegetable mixture onto one half of the omelet and sprinkle the cheese on top.

  5. 7

    Fold and Finish Cooking

    Carefully fold the omelet in half over the filling. Cook for an additional 1-2 minutes until the cheese melts and the omelet is fully cooked.

  6. 8

    Serve

    Slide the omelet onto a plate and serve immediately. Enjoy your Volcano Omelet!

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