Jul 14 2026
Restaurants›Kawamoto Store›Veggie Omelette Recipe

Veggie Omelette Recipe

Inspired by Kawamoto Store
Time20m
Serves2

Make Veggie Omelette Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Omelette Base

Vegetable Filling

Cooking Oil

Method

Omelette Preparation

  1. 1

    Whisk the Eggs

    In a medium bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until the mixture is smooth and well combined.

  2. 2

    Prepare the Veggies

    Chop the bell pepper, onion, and tomato into small pieces. Rinse the spinach and pat it dry.

Cooking the Omelette

  1. 3

    Heat the Pan

    In a non-stick skillet, heat the olive oil over medium heat until shimmering.

  2. 4

    Cook the Vegetables

    Add the chopped onion and bell pepper to the skillet. Sauté for about 2-3 minutes until they start to soften. Add the spinach and tomato, cooking for an additional 2 minutes until the spinach wilts.

  3. 5

    Add the Egg Mixture

    Pour the whisked egg mixture over the sautéed vegetables in the skillet. Use a spatula to gently spread the mixture evenly.

  4. 6

    Add Cheese

    Sprinkle the cheddar cheese evenly over the omelette.

  5. 7

    Cook the Omelette

    Reduce the heat to low and cover the skillet. Cook for about 5-7 minutes, or until the eggs are set and the cheese is melted.

Serving the Omelette

  1. 8

    Plate the Omelette

    Once cooked, gently slide the omelette onto a plate. You can fold it in half if desired.

  2. 9

    Garnish and Serve

    Garnish with additional black pepper or herbs if desired. Serve hot and enjoy your veggie omelette!

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