Veggie Bowl Recipe

Directions

1. 1

   Cook the Quinoa

   In a medium saucepan, combine quinoa and water. Bring to a boil over medium-high heat.

2. 2

   Once boiling, reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and water is absorbed. Remove from heat and let it sit covered for another 5 minutes.

3. 3

   Prepare the Vegetables

   While the quinoa is cooking, wash and prepare the vegetables.

4. 4

   Dice the red bell pepper, peel and grate the carrot, slice the cucumber, and halve the cherry tomatoes.

5. 5

   In a large bowl, combine the diced red bell pepper, grated carrot, sliced cucumber, halved cherry tomatoes, and fresh spinach.

6. 6

   Dress the Salad

   Once the quinoa has finished cooking, fluff it with a fork and let it cool slightly.

7. 7

   Add the quinoa to the bowl of vegetables. Drizzle with olive oil and lemon juice.

8. 8

   Season with salt and black pepper to taste, then gently toss the salad to combine all ingredients.

9. 9

   Add the Finishing Touches

   Slice the avocado and arrange it on top of the salad along with crumbled feta cheese.

10. 10

    Garnish with chopped fresh parsley before serving.