Jul 14 2026
Restaurants›Kawamoto Store›Vegetarian Fried Noodles Recipe

Vegetarian Fried Noodles Recipe

Inspired by Kawamoto Store
Time30m
Serves4

With cabbage and carrots.

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Ingredients

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Noodles

Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Cook the Noodles

    In a large pot of boiling water, cook the egg noodles according to the package instructions until al dente. Drain and set aside.

  2. 2

    Prepare the Vegetables

    While the noodles are cooking, wash and shred the cabbage. Julienne the carrots and slice the bell pepper and green onions.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.

  2. 4

    Add Cabbage and Carrots

    Add the shredded cabbage and julienned carrots to the skillet. Sauté for about 5 minutes until the vegetables are tender.

  3. 5

    Incorporate Noodles

    Add the cooked egg noodles and sliced bell pepper to the skillet. Pour in the soy sauce, the remaining sesame oil, and black pepper. Toss everything together until well combined.

Serving

  1. 6

    Garnish and Serve

    Transfer the fried noodles to serving plates. Sprinkle with sesame seeds and chopped cilantro before serving. Enjoy your Vegetarian Fried Noodles!

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