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Ingredients
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Vegetables
Sauce
Other
Method
Preparation
- 1
- 2
Make the Sauce
In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, minced ginger, honey (or maple syrup), and red pepper flakes until well combined.
Cooking
- 3
Sauté the Vegetables
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced vegetables (broccoli, carrot, bell pepper, zucchini, snap peas, and mushrooms) and sauté for about 5-7 minutes, stirring frequently, until they are tender but still crisp.
- 4
Add Sauce
Pour the sauce over the sautéed vegetables and stir well to coat. Cook for an additional 2-3 minutes until the sauce is heated through.
- 5
Assemble the Donburi
Divide the cooked rice among serving bowls. Top each bowl with the sautéed vegetables and drizzle any remaining sauce over the top.
- 6
Garnish
Sprinkle sesame seeds and sliced green onions over the assembled vegetable donburi before serving.
