Jul 14 2026
Restaurants›Kawamoto Store›Vegetable Curry 3oz Recipe

Vegetable Curry 3oz Recipe

Inspired by Kawamoto Store
Time30m
Serves2

Make Vegetable Curry 3oz Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Spices & Seasonings

Liquids

Others

Method

Preparation

  1. 1

    Chop Vegetables

    Wash and chop the carrots, bell peppers, and cauliflower into bite-sized pieces.

  2. 2

    Measure Ingredients

    Gather all spices, coconut milk, vegetable broth, olive oil, cilantro, and lime juice.

Cooking

  1. 3

    Sauté Vegetables

    In a large pan, heat olive oil over medium heat. Add chopped carrots, bell peppers, and cauliflower. Sauté for about 5-7 minutes until they begin to soften.

  2. 4

    Add Spices

    Stir in the curry powder, turmeric, salt, and black pepper. Cook for another 1-2 minutes until the spices are fragrant.

  3. 5

    Add Liquids

    Pour in the coconut milk and vegetable broth. Stir well to combine and bring to a simmer.

  4. 6

    Cook with Peas

    Add the green peas and let the curry simmer for about 10 minutes, stirring occasionally. Cook until the vegetables are tender and the sauce has thickened slightly.

Finishing

  1. 7

    Add Fresh Ingredients

    Remove the curry from heat and stir in fresh cilantro and lime juice for added flavor.

  2. 8

    Serve

    Serve the vegetable curry warm, either on its own or over rice or with naan.

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