Udon Noodles 3oz Recipe
Make Udon Noodles 3oz Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Cooking the Udon Noodles
- 1
Boiling the Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Cooking the Noodles
Once the water is boiling, add 3 oz of udon noodles. Cook according to package instructions, usually around 8-10 minutes, until the noodles are tender but still chewy.
- 3
Draining the Noodles
After cooking, drain the udon noodles in a colander and rinse under cold water to stop the cooking process and remove excess starch.
Seasoning the Noodles
- 4
Adding Seasoning
In a mixing bowl, combine the cooked udon noodles with 2 tablespoons of soy sauce and 1 tablespoon of sesame oil. Toss well to ensure the noodles are evenly coated.
- 5
Garnishing
Finely chop green onions and sprinkle them over the seasoned noodles as a garnish. Add to taste.
