Two Eggs With Choice Of Meat Recipe

Time20m

Serves1

Make Two Eggs With Choice Of Meat Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cooking Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Flip occasionally for even cooking. Once done, remove from the skillet and place on a paper towel to drain excess grease.
2
Cooking Sausage
In the same skillet, add the sausage links and cook over medium heat for about 8-10 minutes, turning occasionally until browned and cooked through. Remove from the skillet and let them rest before slicing.
3
Cooking Ham
For ham, simply warm the slices in the skillet over low heat for about 2-3 minutes on each side until heated through. Remove and set aside.

4
Whisking the Eggs
Crack the two eggs into a bowl. Add salt and black pepper. Whisk together until the yolks and whites are fully combined.
5
Scrambling the Eggs
In the same skillet used for the meat, add 1 tablespoon of butter and heat over medium-low heat. Once melted, pour in the whisked eggs. Stir gently with a spatula, cooking until the eggs are softly scrambled, about 3-4 minutes. Remove from heat.

6
Plating the Dish
On a plate, serve the scrambled eggs alongside your choice of cooked meat (bacon, sausage, or ham). You can garnish with additional black pepper or fresh herbs if desired.