Twisted Fries Recipe
Make Twisted Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Twisting and Seasoning
Method
Potato Preparation
- 1
Wash and Peel the Potatoes
Thoroughly wash the Russet potatoes under cold water. Peel the skin off using a vegetable peeler.
- 2
Cut the Potatoes
Using a spiralizer or a knife, cut the potatoes into thin spirals or twists to create the fries.
- 3
- 4
Dry the Potatoes
After soaking, drain the water and pat the twisted potatoes dry using paper towels.
Twisting and Seasoning
- 5
Heat the Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Potatoes
Carefully add the twisted potatoes to the hot oil in batches. Fry for about 4-5 minutes or until golden brown and crispy.
- 7
Drain the Fries
Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to absorb excess oil.
- 8
Season the Fries
While the fries are still hot, sprinkle them with salt, pepper, paprika, garlic powder, cheddar cheese powder, chili powder, and fresh parsley. Toss to coat evenly.
- 9
Serve
Serve the twisted fries immediately while hot and crispy. Enjoy with your favorite dipping sauce!
