Tuna Melt Recipe
Make Tuna Melt Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Optional Ingredients
Method
Preparation
- 1
Prepare Tuna Mixture
In a medium bowl, combine the canned tuna, mayonnaise, celery, red onion, salt, black pepper, and paprika. Mix well until all ingredients are evenly distributed.
- 2
Prepare Optional Toppings
If using, wash and dry the lettuce leaves. Slice the tomato into medium slices.
Cooking
- 3
Assemble the Sandwich
Take two slices of bread and place a generous amount of the tuna mixture on each slice. If using, add lettuce leaves and tomato slices on top of the tuna mixture, then top with another slice of bread.
- 4
Grill the Sandwich
Heat a non-stick skillet over medium heat. Place the assembled sandwiches in the skillet and grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Serving
- 5
Slice and Serve
Once the sandwiches are grilled to perfection, remove them from the skillet. Allow them to cool for a minute, then slice in half and serve immediately.
