Jul 14 2026
Restaurants›Kawamoto Store›Tripe Stew Recipe

Tripe Stew Recipe

Inspired by Kawamoto Store
Time3h
Serves6

A tripe lover favorite! Hawaiian style with a tomato base

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Clean the Tripe

    Rinse the beef tripe thoroughly under cold water to remove any impurities. Cut it into bite-sized pieces and place it in a large pot.

  2. 2

    Sauté Aromatics

    In a separate large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

  3. 3

    Add Vegetables

    Add the chopped carrots and celery to the pot with the onions and garlic. Sauté for another 5 minutes until the vegetables start to soften.

Cooking the Stew

  1. 4

    Combine Ingredients

    Stir in the tomato paste until well combined, then add the diced tomatoes, beef broth, and cleaned tripe. Mix thoroughly.

  2. 5

    Season the Stew

    Add the bay leaves, salt, and black pepper to the mixture. Bring the stew to a boil over medium-high heat.

  3. 6

    Simmer

    Once boiling, reduce the heat to low and cover the pot. Let simmer for 2 to 3 hours, stirring occasionally, until the tripe is tender.

  4. 7

    Finishing Touches

    Once the tripe is tender, remove the bay leaves. Taste and adjust seasoning with more salt and pepper if needed. Stir in the chopped parsley before serving.

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