Jul 14 2026
RestaurantsKawamoto StoreTossed Salad Recipe

Tossed Salad Recipe

Inspired by Kawamoto Store
Time15m
Serves2

Small

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Ingredients

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Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Wash the mixed salad greens under cold water and pat dry with a paper towel. Place them in a large mixing bowl.

  2. 2

    Add the Cherry Tomatoes

    Rinse the cherry tomatoes, slice them in half, and add them to the mixing bowl with the salad greens.

  3. 3

    Chop the Cucumber

    Peel the cucumber if desired, then chop it into half-moon slices. Add to the bowl.

  4. 4

    Slice the Red Onion

    Peel the red onion and slice it thinly. Add the slices to the mixing bowl.

  5. 5

    Grate the Carrot

    Peel the carrot and grate it using a box grater or food processor. Add the grated carrot to the salad bowl.

  6. 6

    Make the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.

  7. 7

    Toss the Salad

    Drizzle the dressing over the salad ingredients in the mixing bowl. Using tongs or salad servers, toss everything together gently until evenly coated.

  8. 8

    Serve

    Transfer the tossed salad to serving plates or bowls and enjoy immediately.

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