Toss Salad Recipe
Make Toss Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the romaine lettuce thoroughly under cold water. Tear into bite-sized pieces and place in a large salad bowl.
- 2
Add the Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel and slice the cucumber into thin rounds, then add to the salad. Remove the seeds from the red bell pepper, chop into small pieces, and add to the mix. Peel and grate the carrot, then sprinkle on top.
Adding Toppings
- 3
Incorporate Toppings
Sprinkle the feta cheese, olives, and sunflower seeds evenly over the salad mixture.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, black pepper, and honey (if using) until well combined.
