Tonkatsu Curry Recipe
Make Tonkatsu Curry Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tonkatsu (Pork Cutlet)
Curry Sauce
Method
Preparing the Tonkatsu
- 1
Season the Pork
Sprinkle the pork loin chops with salt and black pepper on both sides. Let them sit for about 10 minutes to absorb the seasoning.
- 2
Bread the Pork
Place the flour, beaten eggs, and panko breadcrumbs in three separate shallow dishes. Dredge each pork chop in flour, then dip into the beaten eggs, and finally coat with panko breadcrumbs, ensuring an even coating.
- 3
Fry the Tonkatsu
In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the breaded pork chops and fry for about 4-5 minutes on each side or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
Making the Curry Sauce
- 4
- 5
- 6
Add Liquid and Seasonings
Pour in the vegetable broth and bring to a simmer. Stir in the curry powder, soy sauce, and honey. Allow the mixture to simmer for about 15-20 minutes or until the vegetables are tender.
Serving the Dish
- 7
Assemble the Dish
Slice the cooked tonkatsu into strips and serve over rice. Ladle the curry sauce over the tonkatsu and rice.
- 8
Garnish and Serve
Optionally, garnish with chopped green onions or sesame seeds and serve hot.
