Jul 14 2026
Restaurants›Kawamoto Store›Tofu Steak Plate Recipe

Tofu Steak Plate Recipe

Inspired by Kawamoto Store
Time45m
Serves2

Sauteed tofu topped with mushrooms, green onions and Miyos ginger miso sauce

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Ingredients

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Tofu Steak

Mushroom Topping

Garnish

Miyos Ginger Miso Sauce

Method

Tofu Preparation

  1. 1

    Prepare the Tofu

    Drain the firm tofu and press it between two plates to remove excess moisture for about 15 minutes. Cut the tofu block into 1-inch thick slices.

  2. 2

    Marinate the Tofu

    In a bowl, mix the olive oil, soy sauce, garlic powder, and black pepper. Add the tofu slices and let them marinate for at least 15 minutes.

  3. 3

    Cook the Tofu

    Heat a non-stick skillet over medium heat. Cook the marinated tofu slices for about 5-7 minutes on each side until they are golden brown and crispy.

Mushroom Topping

  1. 4

    Sauté the Mushrooms

    In another skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Then add the sliced button mushrooms and salt. Cook for about 5-7 minutes until the mushrooms are tender and browned.

Miyos Ginger Miso Sauce

  1. 5

    Prepare the Sauce

    In a small bowl, whisk together the miso paste, grated ginger, water, and sesame oil until smooth. Adjust the consistency with more water if needed.

Assembly

  1. 6

    Plate the Dish

    Place the sautéed tofu steaks on a plate, top with the sautéed mushrooms, and drizzle with Miyos ginger miso sauce. Garnish with sliced green onions.

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