Tofu And Vegetables Noodles Recipe
Tofu and assorted vegetables in noodle soup
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Ingredients
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Noodles
Tofu and Vegetables
Soup Base
Method
Preparation
- 1
Prepare the Vegetables
Wash and slice the carrot and bell pepper into thin strips. Cut the broccoli into small florets. Chop the green onions and set aside.
- 2
Prepare the Tofu
Press the firm tofu to remove excess moisture, then cut it into bite-sized cubes.
Cooking
- 3
Cook the Noodles
In a large pot, bring water to a boil. Add the rice noodles and cook according to package instructions until tender. Drain and set aside.
- 4
- 5
- 6
Add Tofu and Soup Base
Carefully add the cubed tofu to the pot along with vegetable broth, soy sauce, salt, and black pepper. Bring the mixture to a gentle simmer.
- 7
Combine with Noodles
Once the soup is simmering, add the cooked rice noodles to the pot. Stir gently to combine and heat through for another 2-3 minutes.
- 8
Final Touch
Taste the soup and adjust the seasoning if necessary. Add more salt or pepper to taste.
Serving
- 9
Serve the Dish
Ladle the tofu and vegetable noodles into bowls, garnishing with chopped green onions. Serve hot.
