Thin Chocolate Oreos Recipe
Make Thin Chocolate Oreos Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookies
Filling
Coating
Method
Cookies
- 1
Prepare the Dough
In a large mixing bowl, sift together all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
- 2
Cream the Butter and Sugars
In another mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- 5
Chill the Dough
Cover the dough and refrigerate for at least 30 minutes to firm up.
Baking
- 6
Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 7
Shape the Cookies
Scoop out tablespoon-sized portions of dough and roll into balls. Flatten slightly and place on the prepared baking sheet, leaving space in between.
- 8
Bake Cookies
Bake in the preheated oven for 10-12 minutes, or until cookies are set. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Filling
- 9
Prepare the Filling
In a mixing bowl, beat together the softened butter and powdered sugar until smooth. Add vanilla extract and mix until well combined.
- 10
Assemble the Cookies
Once the cookies have cooled, spread a generous amount of filling on the flat side of one cookie and top with another cookie, pressing gently to adhere.
Coating
- 11
Melt the Chocolate
In a microwave-safe bowl, combine chocolate candy melts and coconut oil. Microwave in short bursts, stirring in between, until melted and smooth.
- 12
Coat the Cookies
Dip each filled cookie into the melted chocolate, ensuring it is fully coated. Place on a wire rack to set.
