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Ingredients
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French Fries
Jumbo Shrimp
Method
Preparing the French Fries
- 1
Cutting the Potatoes
Wash and peel the Russet potatoes. Cut them into even sticks, about 1/4 inch thick.
- 2
Soaking the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Drying the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove any excess moisture.
- 4
Heating the Oil
In a heavy pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Frying the Potatoes
Fry the potatoes in batches for about 5-7 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Seasoning
While the fries are still hot, sprinkle them with salt to taste.
Cooking the Jumbo Shrimp
- 7
- 8
- 9
Cooking the Shrimp
Add the marinated jumbo shrimp to the skillet. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
