Jul 14 2026
Restaurants›Kawamoto Store›Teriyaki New York Steak Plate Recipe

Teriyaki New York Steak Plate Recipe

Inspired by Kawamoto Store
Time1h
Serves2

Make Teriyaki New York Steak Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Teriyaki Marinade

For the New York Steak

For the Side Dishes

Method

For the Teriyaki Marinade

  1. 1

    Prepare the Marinade

    In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, sesame oil, cornstarch, and water until well combined. Set aside.

For the New York Steak

  1. 2

    Marinate the Steak

    Place the New York strip steaks in a shallow dish or a resealable plastic bag. Pour half of the teriyaki marinade over the steaks, ensuring they are well coated. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.

  2. 3

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Remove the steaks from the marinade (discard the marinade) and season them with salt and black pepper. Sear the steaks in the skillet for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

  3. 4

    Glaze the Steaks

    In the same skillet, add the remaining teriyaki marinade and bring to a boil. Reduce heat and simmer for 2-3 minutes until slightly thickened. Brush the glaze over the cooked steaks before serving.

For the Side Dishes

  1. 5

    Serve with Sides

    On each plate, serve a portion of cooked jasmine rice and steamed broccoli alongside the teriyaki-glazed New York steak. Garnish with toasted sesame seeds and chopped green onions.

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