Teriyaki Chicken And Steak Recipe
Make Teriyaki Chicken And Steak Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Protein
Vegetables
Garnish
Method
Preparation of Marinade
- 1
Combine Marinade Ingredients
In a medium bowl, mix together the soy sauce, brown sugar, honey, grated ginger, minced garlic, sesame oil, cornstarch, and water until well combined.
- 2
Marinate the Proteins
Place the chicken breasts and steak into a large resealable plastic bag or a shallow dish. Pour the marinade over the proteins, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
Cooking
- 3
Prepare the Vegetables
While the proteins are marinating, prepare the vegetables. Slice the bell pepper, chop the green onions, and cut the carrots into thin rounds. Set aside.
- 4
Cook the Chicken
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Remove the chicken from the marinade, letting excess marinade drip off. Cook the chicken for about 6-7 minutes on each side, or until fully cooked through and no longer pink in the center. Remove from skillet and set aside.
- 5
Cook the Steak
In the same skillet, add another tablespoon of oil if needed. Remove the steak from the marinade and cook for about 4-5 minutes on each side for medium-rare, or longer if desired. Remove from skillet and let rest for a few minutes before slicing.
- 6
Stir-fry the Vegetables
In the same skillet, add the prepared bell pepper, broccoli florets, and sliced carrots. Stir-fry for about 5 minutes or until the vegetables are tender-crisp. Add the remaining marinade to the vegetables and cook for an additional 2-3 minutes until everything is heated through.
Serving
- 7
Plate the Dish
Slice the cooked chicken and steak into strips. On a serving platter, arrange the stir-fried vegetables and place the sliced chicken and steak on top.
- 8
Garnish and Serve
Sprinkle sesame seeds and chopped cilantro over the dish. Serve immediately with steamed rice or noodles, if desired.
