Teriyaki Chicken And Shrimp Recipe
Make Teriyaki Chicken And Shrimp Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Teriyaki Sauce
Vegetables
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Begin by cutting the chicken breast into bite-sized pieces, and set aside. Ensure the shrimp is peeled and deveined before use.
- 2
Chop Vegetables
Slice the bell pepper, and prepare the broccoli florets and sliced carrots. Set all vegetables aside.
Make Teriyaki Sauce
- 3
Combine Sauce Ingredients
In a medium saucepan, combine the soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. Stir well to combine.
- 4
Thicken the Sauce
In a small bowl, mix the cornstarch with water to create a slurry. Add this slurry to the saucepan and cook over medium heat, stirring constantly until the sauce thickens. Remove from heat and set aside.
Cooking
- 5
Cook Chicken
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the chicken pieces and cook until they are browned and cooked through, about 5-7 minutes.
- 6
Add Shrimp
Add the shrimp to the skillet with the chicken and cook until the shrimp turns pink and opaque, about 3-4 minutes.
- 7
- 8
Add Teriyaki Sauce
Pour the teriyaki sauce over the chicken, shrimp, and vegetables. Stir well to coat all ingredients evenly and cook for an additional 2-3 minutes until heated through.
Serve
- 9
Garnish and Serve
Remove from heat and sprinkle sesame seeds and sliced green onions on top. Serve hot over rice or noodles if desired.
