Teriyaki Beef Reg Recipe
Make Teriyaki Beef Reg Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Beef
Method
Marinade Preparation
- 1
Combine Ingredients
In a medium bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, and minced ginger until the sugar is dissolved.
- 2
Marinate Beef
Place the beef in a large resealable plastic bag or a shallow dish. Pour the marinade over the beef, making sure it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best flavor.
Cooking the Beef
- 3
Remove and Prepare
Remove the beef from the marinade and let it sit at room temperature for about 15 minutes. Reserve the marinade for later use.
- 4
- 5
Slice Beef
Slice the beef thinly against the grain.
- 6
Heat Marinade
In a small saucepan, bring the reserved marinade to a boil and then reduce heat to simmer for about 5 minutes to thicken slightly.
Serving
- 7
Plate and Garnish
Arrange the sliced beef on a serving platter. Drizzle with the thickened marinade and sprinkle with chopped green onions and toasted sesame seeds.
- 8
Serve
Serve warm with steamed rice or vegetables on the side.
