Jul 14 2026
Restaurants›Kawamoto Store›Teriyaki Beef Loco Plate Recipe

Teriyaki Beef Loco Plate Recipe

Inspired by Kawamoto Store
Time2h
Serves4

Make Teriyaki Beef Loco Plate Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beef Marinade

Beef

Rice

Vegetables

Garnish

Method

Beef Marinade

  1. 1

    Prepare the Marinade

    In a mixing bowl, combine soy sauce, brown sugar, grated ginger, minced garlic, and sesame oil. Stir well until the sugar is dissolved.

  2. 2

    Marinate the Beef

    Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag, ensuring the steak is well coated. Refrigerate for at least 1 hour, or overnight for best flavor.

Rice Preparation

  1. 3

    Cook the Rice

    In a saucepan, combine jasmine rice and water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes until rice is cooked and water is absorbed. Remove from heat and let it sit covered for 5 minutes.

Vegetable Preparation

  1. 4

    Prepare the Vegetables

    In a pot of boiling water, blanch the broccoli florets and sliced carrots for 2-3 minutes until vibrant and slightly tender. Drain and set aside.

Cooking the Beef

  1. 5

    Grill the Beef

    Preheat a grill or grill pan over medium-high heat. Remove the flank steak from the marinade, allowing excess marinade to drip off. Grill the steak for about 5-7 minutes per side for medium-rare. Let it rest for 5 minutes before slicing thinly against the grain.

Assembly

  1. 6

    Plate the Dish

    On a serving plate, place a scoop of jasmine rice. Arrange the sliced teriyaki beef on top, followed by the blanched vegetables. Garnish with chopped green onions and sprinkle sesame seeds on top.

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