Teri Pork Sandwich Recipe
Make Teri Pork Sandwich Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Marinade
Sandwich Assembly
Method
Pork Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and black pepper. Mix well until the honey is fully dissolved.
- 2
Marinate the Pork
Add the pork shoulder to the marinade, ensuring it is fully covered. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Cooking the Pork
- 3
- 4
Shred the Pork
Once cooked, remove the pork from the oven and let it rest for 15 minutes. Shred the pork using two forks and set aside.
Sandwich Assembly
- 5
Prepare the Rolls
While the pork is resting, slice the sandwich rolls in half. If desired, toast them lightly in the oven.
- 6
Assemble the Sandwich
Spread a generous amount of mayonnaise on the bottom half of each roll. Add a portion of the shredded pork, followed by pickled carrots, chopped cilantro, and sliced jalapeños. Top with the other half of the roll.
