Teri Mac Burger Recipe
Make Teri Mac Burger Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Burger Assembly
Method
Prepare the Patties
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, teriyaki sauce, garlic powder, black pepper, and salt. Mix well until all ingredients are fully incorporated.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty about 1 inch thick.
- 3
Chill the Patties
Place the patties on a plate and refrigerate for at least 30 minutes to firm up.
Cook the Patties
- 4
- 5
Assemble the Burgers
- 6
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster.
- 7
Layer the Ingredients
Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf followed by a cooked patty on top. Add a slice of tomato, red onion rings, and cheese if using.
- 8
Complete the Burger
Cover with the top half of the bun and serve immediately.
