Teri Loco Plate Recipe
Make Teri Loco Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Dish
Rice
Vegetables
Garnish
Method
Main Dish
- 1
Marinate the Chicken
In a large bowl, combine the soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Add the boneless chicken thighs and ensure they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Rice
- 3
Cook the Rice
In a medium saucepan, add the jasmine rice and water. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
Vegetables
- 4
- 5
Sauté the Vegetables
In a large skillet, heat a tablespoon of sesame oil over medium heat. Add the blanched vegetables and stir-fry for about 3-5 minutes until they are heated through. Season with salt and pepper to taste.
Assembly
- 6
Plate the Dish
On a large plate, serve a scoop of jasmine rice topped with grilled chicken. Arrange the sautéed vegetables alongside the rice. Drizzle some of the reserved marinade over the chicken for added flavor.
- 7
Garnish
Sprinkle sliced green onions and sesame seeds over the top before serving to enhance flavor and presentation.
