Jul 14 2026
RestaurantsKawamoto StoreTeri Loco Plate Recipe

Teri Loco Plate Recipe

Inspired by Kawamoto Store
Time1h
Serves4

Make Teri Loco Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Dish

Rice

Garnish

Method

Main Dish

  1. 1

    Marinate the Chicken

    In a large bowl, combine the soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Add the boneless chicken thighs and ensure they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat your grill or stovetop pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Reserve the marinade for later.

Rice

  1. 3

    Cook the Rice

    In a medium saucepan, add the jasmine rice and water. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

Vegetables

  1. 4

    Prepare the Vegetables

    In a separate pot, bring water to a boil. Add the broccoli, carrots, and sliced bell pepper. Blanch the vegetables for about 3-4 minutes until they are bright in color and slightly tender. Drain and set aside.

  2. 5

    Sauté the Vegetables

    In a large skillet, heat a tablespoon of sesame oil over medium heat. Add the blanched vegetables and stir-fry for about 3-5 minutes until they are heated through. Season with salt and pepper to taste.

Assembly

  1. 6

    Plate the Dish

    On a large plate, serve a scoop of jasmine rice topped with grilled chicken. Arrange the sautéed vegetables alongside the rice. Drizzle some of the reserved marinade over the chicken for added flavor.

  2. 7

    Garnish

    Sprinkle sliced green onions and sesame seeds over the top before serving to enhance flavor and presentation.

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