Jul 14 2026
RestaurantsKawamoto StoreTeri Loco Bowl Recipe

Teri Loco Bowl Recipe

Inspired by Kawamoto Store
Time1h
Serves2

Make Teri Loco Bowl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Protein

Vegetables

Toppings

Method

Cooking the Base

  1. 1

    Prepare the rice

    In a medium-sized pot, combine 1 cup of brown rice and 2 cups of water. Bring to a boil over high heat.

  2. 2

    Simmer the rice

    Once boiling, reduce the heat to low, cover, and let it simmer for about 40-45 minutes until the rice is tender and the water is absorbed. Once done, fluff with a fork and set aside.

Preparing the Protein

  1. 3

    Marinate the tofu

    While the rice is cooking, cut 200 grams of tofu into cubes and marinate in a bowl with 2 tablespoons of soy sauce and 1 tablespoon of sesame oil for at least 15 minutes.

  2. 4

    Cook the tofu

    In a non-stick skillet over medium heat, add the marinated tofu and sauté for about 8-10 minutes, turning occasionally until golden brown. Remove from heat and set aside.

Preparing the Vegetables

  1. 5

    Chop the vegetables

    While the tofu is cooking, chop 1 large bell pepper, 1 medium carrot, and 2 stalks of green onions. Rinse 1 cup of spinach and set aside.

  2. 6

    Sauté the vegetables

    In the same skillet used for the tofu, add the chopped bell pepper, carrot, and spinach. Sauté for about 5-7 minutes until the vegetables are tender but still vibrant. Add the green onions at the end and toss briefly before removing from heat.

Assembling the Bowl

  1. 7

    Combine ingredients

    In a large bowl, start with a base of the cooked brown rice, then top with the sautéed vegetables and cooked tofu.

  2. 8

    Add toppings

    Sprinkle 1 tablespoon of sesame seeds over the top and drizzle 1 tablespoon of sriracha sauce for some heat.

  3. 9

    Serve

    Serve the Teri Loco Bowl warm, and enjoy your delicious and nutritious meal!

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