Teri Loco Recipe
Make Teri Loco Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Begin by marinating the chicken breasts in teriyaki sauce. Place the chicken in a large bowl and pour the teriyaki sauce over it. Ensure all pieces are well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
- 2
Chop Vegetables
While the chicken is marinating, wash and chop the green and red bell peppers and onion into bite-sized pieces. Mince the garlic cloves.
- 3
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Remove the chicken from the marinade (reserve the marinade for later) and add it to the skillet. Cook the chicken for about 5-7 minutes on each side until it is cooked through and has a nice golden-brown color. Remove from the skillet and set aside.
- 4
- 5
Combine Ingredients
Return the cooked chicken to the skillet with the vegetables. Pour the reserved teriyaki marinade over the chicken and vegetables and stir to combine. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- 6
Serve
Serve the teriyaki chicken and vegetables over cooked rice. Garnish with sesame seeds and chopped green onions. Enjoy your Teri Loco!
