Teri Hamburger Steak Mini Recipe
Make Teri Hamburger Steak Mini Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Hamburger Steaks
For the Teriyaki Sauce
For Serving
Method
Prepare the Hamburger Steaks
- 1
Mix Ingredients
In a large bowl, combine ground beef, panko breadcrumbs, egg, minced garlic, chopped onion, soy sauce, salt, and black pepper. Mix until well combined.
- 2
Shape the Patties
Form the mixture into mini hamburger steaks, about 2 inches in diameter, and set aside on a plate.
- 3
Cook the Patties
Heat a non-stick skillet over medium heat. Cook the hamburger steaks for about 3-4 minutes on each side, or until fully cooked and browned. Remove from skillet and set aside.
Prepare the Teriyaki Sauce
- 4
Combine Sauce Ingredients
In a saucepan, combine soy sauce, brown sugar, honey, minced garlic, and minced ginger. Stir over medium heat until the sugar dissolves.
- 5
Thicken the Sauce
In a small bowl, mix cornstarch and water to create a slurry. Slowly add the slurry to the saucepan, stirring constantly until the sauce thickens, about 2-3 minutes.
Serve the Dish
- 6
Plate the Dish
Serve the cooked hamburger steaks over steamed rice. Drizzle with teriyaki sauce.
- 7
Garnish
Garnish with chopped green onions and toasted sesame seeds before serving.
