Teri Hamburger Steak Recipe
Make Teri Hamburger Steak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Patties
Sauce
Optional Garnish
Method
Beef Patties
- 1
Prepare the Beef Mixture
In a large mixing bowl, combine the ground beef, minced garlic, chopped onion, soy sauce, salt, black pepper, egg, and panko breadcrumbs.
- 2
Form the Patties
Mix the ingredients until well combined, then shape into 4 equal patties.
- 3
Cook the Patties
Heat a skillet over medium heat and cook the patties for 4-5 minutes on each side, or until they reach your desired doneness.
Sauce
- 4
Prepare the Sauce
In a small saucepan, combine soy sauce, mirin, ketchup, Worcestershire sauce, cornstarch, and water.
- 5
Cook the Sauce
Heat the saucepan over medium heat, stirring constantly until the sauce thickens, about 2-3 minutes.
Serve
- 6
Plate the Dish
Place the cooked patties on a serving plate and drizzle with the sauce.
- 7
Garnish
If desired, sprinkle with sliced green onions and sesame seeds before serving.
