Teri Hamburger Loco Bowl Recipe
Make Teri Hamburger Loco Bowl Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein Base
Rice Base
Toppings
Method
Cooking the Rice
- 1
Prepare the Rice
In a medium pot, combine 2 cups of white rice, 4 cups of water, and 0.5 teaspoon of salt. Bring to a boil over high heat.
- 2
Simmer the Rice
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 18-20 minutes or until the rice is cooked and water is absorbed.
- 3
Preparing the Protein
- 4
Cook the Ground Beef
In a large skillet over medium-high heat, add 1 pound of ground beef. Cook until browned, breaking it apart as it cooks.
- 5
Season the Beef
Once the beef is browned, add 2 tablespoons of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 0.5 teaspoon of black pepper, and salt to taste. Stir to combine and cook for another 2-3 minutes.
Assembling the Bowl
- 6
Prepare the Toppings
While the beef is cooking, prepare your toppings: chop the green onions, fry the eggs, and set aside the Sriracha sauce, pickled ginger, and sesame seeds.
- 7
Assemble the Bowl
In a serving bowl, start with a base of the cooked rice. Add a generous portion of the seasoned ground beef on top, followed by the fried egg.
- 8
Finish with Toppings
Top the bowl with chopped green onions, drizzle with Sriracha sauce, add pickled ginger, and sprinkle sesame seeds over the top.
