Teri Cheese Burger Recipe
Make Teri Cheese Burger Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Teri Sauce
Burger Assembly
Method
Burger Patty Preparation
- 1
Mix Patty Ingredients
In a large bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
- 2
Combine Well
Mix the ingredients until just combined, being careful not to overwork the meat.
- 3
Form Patties
Divide the meat mixture into 4 equal portions and shape each into a patty about 3/4 inch thick.
Teri Sauce Preparation
- 4
Mix Teri Sauce Ingredients
In a small saucepan over medium heat, combine soy sauce, brown sugar, honey, minced garlic, grated ginger, and sesame oil.
- 5
Simmer Sauce
Bring the mixture to a boil, then reduce heat and let simmer for 5-7 minutes until slightly thickened.
Cooking and Assembly
- 6
- 7
- 8
Melt Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- 9
Brush with Sauce
Remove the patties from the heat and brush each with the prepared Teri sauce.
- 10
Assemble Burger
To assemble, place a lettuce leaf on the bottom half of each burger bun, followed by the burger patty, a slice of tomato, pickles, and the top half of the bun.
- 11
Serve
Serve immediately, garnishing with additional Teri sauce if desired.
