Teri Burger Plate Reg Recipe
Make Teri Burger Plate Reg Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Teri Sauce
Burger Assembly
Sides
Method
Burger Patty Preparation
- 1
Mix the Patty Ingredients
In a mixing bowl, combine the ground beef, soy sauce, garlic powder, black pepper, and salt. Mix until just combined.
- 2
Shape the Patties
Divide the mixture into 4 equal portions and shape each portion into a burger patty.
- 3
- 4
Cook the Patties
Cook the patties on the grill for about 4-5 minutes on each side or until they reach your desired doneness.
Teri Sauce Preparation
- 5
Combine Sauce Ingredients
In a saucepan, combine soy sauce, brown sugar, honey, minced garlic, and minced ginger.
- 6
Cook the Sauce
Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 10-15 minutes until it thickens slightly.
Burger Assembly
- 7
Toast the Buns
Optional: Toast the burger buns on the grill for a minute until lightly golden.
- 8
Assemble the Burger
On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty, a slice of cheese, tomato slices, and onion slices.
- 9
Add the Sauce
Drizzle the teriyaki sauce generously over the assembled burgers.
- 10
Top and Serve
Place the top half of the bun on each burger and serve immediately with French fries and ketchup on the side.
