Teri Burger Recipe
Make Teri Burger Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Method
Preparing the Burger Patties
- 1
Mix Ingredients
In a large bowl, combine the ground beef, soy sauce, brown sugar, garlic powder, ginger powder, black pepper, and salt. Mix until well combined.
- 2
Form Patties
Divide the mixture into four equal portions and form each portion into a patty, making them slightly thicker in the center to ensure even cooking.
- 3
Chill Patties
Place the patties on a plate or tray and refrigerate for at least 30 minutes to help them hold their shape while cooking.
Cooking the Patties
- 4
- 5
- 6
Add Teriyaki Sauce
In the last minute of cooking, brush each patty with teriyaki sauce and allow it to caramelize slightly.
Assembling the Burger
- 7
Toast the Buns
If desired, lightly toast the burger buns on the grill or in a toaster.
- 8
Layer Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by a cooked patty, a slice of tomato, a few rings of red onion, and a drizzle of mayonnaise.
- 9
Complete the Burger
Top with the other half of the bun and serve immediately.
