Jul 14 2026
Restaurants›Kawamoto Store›Teri Beef Sandwich Recipe

Teri Beef Sandwich Recipe

Inspired by Kawamoto Store
Time1h
Serves4

Make Teri Beef Sandwich Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning Ingredients

Method

Preparation

  1. 1

    Marinate the Beef

    In a bowl, combine the beef flank steak with teriyaki sauce, garlic powder, black pepper, and salt. Coat the beef thoroughly in the marinade. Cover and refrigerate for at least 30 minutes or overnight for maximum flavor.

  2. 2

    Prepare Vegetables

    Wash and dry the lettuce leaves. Slice the tomato and onion into thin rings. Set aside.

Cooking

  1. 3

    Cook the Beef

    Preheat your grill or skillet over medium-high heat. Remove the beef from the marinade (reserve the marinade for later) and cook for about 5-7 minutes on each side, or until the internal temperature reaches 135°F (medium-rare).

  2. 4

    Glaze with Marinade

    During the last minute of cooking, brush the reserved teriyaki marinade over the beef. Sprinkle sesame seeds on top and allow them to toast slightly.

Assembly

  1. 5

    Assemble the Sandwich

    Slice the cooked beef against the grain into thin strips. Cut the sandwich rolls in half and spread 1 tablespoon of mayonnaise on each side. Layer with lettuce, sliced beef, tomato, and onion.

  2. 6

    Serve

    Close the sandwich and serve immediately while warm. Enjoy your delicious Teri Beef Sandwich!

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