Teri Beef Reg Recipe
Make Teri Beef Reg Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Garnish
Method
Preparation
- 1
Slice the Beef
Thinly slice the beef sirloin against the grain into bite-sized pieces.
- 2
Prepare the Marinade
In a large bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, chopped green onions, and black pepper. Stir well until the sugar dissolves.
Marinating
- 3
Marinate the Beef
Add the sliced beef to the marinade, ensuring all pieces are well coated. Cover the bowl and refrigerate for at least 1 hour or overnight for best flavor.
Cooking
- 4
Heat the Skillet
Heat a large skillet or wok over medium-high heat. Add a little oil if needed to prevent sticking.
- 5
Cook the Beef
Remove the beef from the marinade (reserve the marinade) and add it to the hot skillet. Stir-fry the beef for 3-4 minutes until browned and cooked through.
- 6
Add the Marinade
Pour the reserved marinade over the beef in the skillet. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
Serving
- 7
Garnish and Serve
Transfer the beef to a serving dish. Sprinkle with sesame seeds and chopped green onions before serving. Enjoy your Teri Beef Reg!
