Teri Beef Mini Recipe
Make Teri Beef Mini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Mixture
For Serving
Method
Beef Preparation
- 1
Prepare the Beef Mixture
In a large mixing bowl, combine the ground beef, soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, salt, and black pepper. Mix well using your hands or a spatula until all ingredients are evenly incorporated.
- 2
Form the Patties
Take small portions of the beef mixture and shape them into mini patties, approximately 2 inches in diameter. Ensure they are uniform in size for even cooking.
Cooking the Patties
- 3
Heat the Pan
Heat a non-stick skillet or grill over medium-high heat. If desired, lightly grease the pan with cooking oil.
- 4
Assembling the Sliders
- 5
Prepare the Buns
While the patties are cooking, slice the mini slider buns in half and lay out the bottom halves on a serving platter.
- 6
Assemble the Sliders
Once the patties are cooked, place each patty on a bun half, top with a lettuce leaf, a slice of cucumber, and drizzle with Sriracha sauce as desired. Cover with the top half of the bun.
Serving
- 7
Serve Warm
Serve the Teri Beef Mini sliders warm while the patties are hot. Enjoy your delicious mini sliders as an appetizer or main dish!
