Teri Beef Burger Ala Cart Recipe
Make Teri Beef Burger Ala Cart Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Teri Sauce
Burger Assembly
Method
Burger Patties
- 1
Prepare the meat mixture
In a large mixing bowl, combine the ground beef, garlic powder, onion powder, soy sauce, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Form patties
Divide the mixture into 4 equal portions and shape each portion into a patty, approximately 1-inch thick.
- 3
Cook the patties
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the patties and cook for 4-5 minutes on each side or until they reach the desired doneness.
Teri Sauce
- 4
Combine ingredients
In a small saucepan, combine the soy sauce, brown sugar, honey, minced garlic, grated ginger, and sesame oil.
- 5
Cook the sauce
Heat the saucepan over medium heat, stirring frequently until the mixture comes to a simmer. Allow to simmer for about 5 minutes until it thickens slightly.
Burger Assembly
- 6
- 7
Assemble the burger
Place a lettuce leaf on the bottom half of each bun, followed by a patty, a slice of cheddar cheese, tomato slices, and pickles. Drizzle with the teriyaki sauce and top with the other half of the bun.
