Tater Tots 15 Pcc Recipe
Make Tater Tots 15 Pcc Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Mixture
Method
Preparation of Potato Mixture
- 1
- 2
Drain and Cool
Once the potatoes are cooked, drain them and let them cool for a few minutes. You can also place them in the refrigerator to cool down faster.
- 3
- 4
Mix in Seasonings
In a large bowl, combine the mashed potatoes with salt, black pepper, garlic powder, and onion powder. Mix well to evenly distribute the seasonings.
- 5
Add Flour and Cornstarch
Sprinkle the all-purpose flour and cornstarch over the potato mixture. Mix until fully combined and the mixture is somewhat sticky but manageable.
Shaping and Cooking
- 6
Shape the Tater Tots
Using your hands, take small portions of the potato mixture and roll them into small cylindrical shapes, about 1 inch in length. Place them on a baking sheet lined with parchment paper.
- 7
Heat the Oil
In a large frying pan or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use enough oil to submerge the tater tots.
- 8
Fry the Tater Tots
Carefully add the shaped tater tots to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- 9
Serve
Serve the tater tots warm, with your favorite dipping sauce or toppings.
