Tarter Sauce Recipe
Make Tarter Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation
- 1
Combine Base Ingredients
In a medium-sized mixing bowl, add 1 cup of mayonnaise and 1 cup of sour cream. Stir until well combined and smooth.
- 2
Add Flavor Enhancers
To the mayonnaise and sour cream mixture, add 1 cup of finely chopped dill pickles, 2 tablespoons of drained and chopped capers, 2 tablespoons of chopped fresh dill, and 1 tablespoon of lemon juice.
- 3
Season the Mixture
Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of salt. Mix well to incorporate all ingredients.
- 4
Adjust Flavor
Taste the tartar sauce and add pepper to taste. You can adjust the seasoning to your preference.
Finalization
- 5
Chill the Sauce
Cover the bowl with plastic wrap or transfer the tartar sauce to an airtight container. Refrigerate for at least 30 minutes to let the flavors meld.
- 6
Serve
Once chilled, serve the tartar sauce with your favorite seafood dishes or as a dip for fries.
