Swiss Mushroom Burger Recipe
Make Swiss Mushroom Burger Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Mushroom Topping
Burger Assembly
Method
Prepare the Burger Patties
- 1
Mix the Patty Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined to avoid overworking the meat.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty, about ¾ inch thick. Make a small indentation in the center of each patty to prevent puffing while cooking.
Cook the Mushrooms
- 3
- 4
Add Garlic and Thyme
Stir in the minced garlic and fresh thyme, and cook for an additional 2-3 minutes until fragrant. Remove from heat and set aside.
Cook the Burger Patties
- 5
- 6
Assemble the Burgers
- 7
Prepare the Buns
Toast the burger buns on the grill or in a toaster until golden brown.
- 8
- 9
