Sweet Potato Recipe
Make Sweet Potato Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Wash and Peel Sweet Potatoes
Rinse the sweet potatoes under cold water to remove any dirt. Use a vegetable peeler to peel the skin off the sweet potatoes.
- 3
Cut Sweet Potatoes
Cut the peeled sweet potatoes into even cubes, about 1 inch in size, to ensure they cook evenly.
Cooking
- 4
Toss with Olive Oil and Seasonings
In a large mixing bowl, add the cubed sweet potatoes. Drizzle with olive oil and sprinkle with salt, black pepper, ground cinnamon, and maple syrup. Toss everything together until the sweet potatoes are evenly coated.
- 5
Spread on Baking Sheet
Line a baking sheet with parchment paper for easier cleanup. Spread the coated sweet potatoes in a single layer on the baking sheet, ensuring they are not overcrowded.
- 6
Roast in Oven
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized. Stir halfway through to ensure even cooking.
- 7
Serve
Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes. Serve warm as a side dish or enjoy as a healthy snack.
